Let’s Sprout! with Doug Evans
The easy, fun, affordable way to grow superfoods right on your countertop.
Learn about all things sprouts in this 5-day course, including why they’re so good for you and how to grow them in your own kitchen easily, affordably, and safely. You’ll also get highly nutritious recipes — from simple salads and wraps to sprout popcorn, smoothies, and even ice cream.
Meet Your Teacher
Doug Evans is a pioneer in the natural food industry, a sprout expert, and the best-selling author of The Sprout Book. A leader in the plant-based health movement, Evans’ mindful eating journey began about twenty years ago after losing family members to diabetes, heart disease, and cancer.
Now, Evans is on a mission to expand access to nutritious foods — and ultimately, improve human health worldwide — by empowering more people to grow their own food from home in a way that’s practical, affordable, and, most of all, enjoyable.
“When Hippocrates said, ‘let food be thy medicine and let medicine be thy food,’ I'm certain he was talking about sprouts.”
What You’ll Learn
This course features 2 hours of video lessons plus two bonus interviews.
Day 1: Sprouting 101
Day 2: Grow Your Own Sprouts
Day 3: Surprising Health Benefits
Day 4: Sprouts for Social Change
Day 5: Sprout Recipes
Bonus Interview: The Research Behind Broccoli Sprouts with Jed Fahey, ScD
Bonus Interview: Fiber Fueled Sprouts with Dr. Will Bulsiewicz
This course is for you if…
- You are brand new to sprouting and want to learn the basics
- You are a sprout pro and want fresh inspiration and recipes
- You want to maximize nutrition and minimize cost
- You want to take control of your diet no matter your surroundings
- You are concerned about your ecological footprint
- You have been sprout-hesitant for any reason!
Sprouting Is For Everyone
Sprouts are one of the easiest foods you can learn to grow, with no backyard, green thumb, or garage full of tools required. And you really can’t eat anything fresher and more vibrantly alive and healing than what you harvest right from your countertop. So, let’s sprout!GET COURSE ACCESS